1989 (62nd Annual Awards, 33rd Governors Ball)
Academy Board of Governors Ball
| Menu |
|
|
Piper-Heidsieck Champagne Wente Brothers Wines |
TERRINE OF SCOTCH SMOKED SALMON Layers of smoked Scottish salmon, anchovy butter and spinich with a center of Sevruga caviar  GRILLED VEAL CHOP WITH LEMON SOY Wild Rice and Sesame Pancakes Grilled Shitake Mushroom Cap Sautéed Snow Peas Braised Baby Carrots Steamed Pattypan Squash Sautéed Julienne of Red and Yellow Pepper BAGATELLE Strawberries with White Chocolate Mousse on Almond Cake White Chocolate Florettes |